Sealings are suitable for the contact with the following foods:
Sealings are suitable for storage at room temperature or below
The seals are not suitable for products containing oil and fat.
Oven, microwave: not suitable
Temperature range: 4 to 70 °C
Temperature shock [ΔT]: 42 °C
Clean bottle before first use
Bottle is dishwasher-safe
Sealing and wire hanger are not dishwasher-safe
Clean sealing by hand without using detergents
Keep labRisk of glass breakage due to rapid temperature changes! Allow hot jars to cool down at room temperature. Use a towel as a base when doing so
Always touch hot jars with suitable heat protection.el in case of later queries
Keep label in case of further requests.