Tin cans

The packaging material is able to get into contact to these types of food:

• Apply to 73 and 99 mm open top cans and lids:
  Watery, fatty or oily foods / non-aggressive products pH (5.3-7.0), meat products, ready-made meals, vegetables
  Hot or cold filling, with or without steaming, subsequent pasteurization or sterilization
   
• Apply to 153 and 230 mm open top cans and lids:
  Watery, sour foods (pH value < 4.5) / vegetables – sour filling goods  – pH value (3.5 to 6.0) and acid (0 to 1.2%), fruit; ready-made meals
  Hot or cold filling, with or without steaming, subsequent pasteurization or sterilization

Is generally vald for all articles:

• Filling: 15 to 75 °C
• Preservation: sterilisation up to 121°C or pasteurisation up to 100°C
• Storage: Long-term storage at room temperature
• Not suitable for alcoholic filling goods
• Not suitable for highly aggressive filling goods (e.g. silver skin onions with a SO₂ content up to max. 100 mg/kg)