The packaging material is able to get into contact to these types of food:
- Apply to 73 and 99 mm open top cans and lids:
Watery, fatty or oily foods / non-aggressive products pH (5.3-7.0), meat products, ready-made meals, vegetables
Hot or cold filling, with or without steaming, subsequent pasteurization or sterilization
- Apply to 153 and 230 mm open top cans and lids:
Watery, sour foods (pH value < 4.5) / vegetables – sour filling goods – pH value (3.5 to 6.0) and acid (0 to 1.2%), fruit; ready-made meals
Hot or cold filling, with or without steaming, subsequent pasteurization or sterilization
Is generally vald for all articles:
- Filling: 15 to 75 °C
- Preservation: sterilisation up to 121°C or pasteurisation up to 100°C
- Storage: Long-term storage at room temperature
- Not suitable for alcoholic filling goods
- Not suitable for highly aggressive filling goods (e.g. silver skin onions with a SO2 content up to max. 100 mg/kg)