Straight-neck bottles with chalkboard
Instructions for use 350 [12.3 fl.oz] / 500 ml [17.6 fl.oz] + 28 mm black
Intended conditions for contact with food:
- Heating up to 70 °C for up to 2 hours
- Heating up to 100 °C for up to 20 minutes
The closure is suitable for the following foods and cosmetics:
- Dry and non-fatty foods
- Fats and oils
- Water-containing foods
- Alcoholic foods
- Foods with a pH value between 2.5 (acidic) and 9 (alkaline)
- Emulsions O/W and W/O
The closure is not suitable for:
- Strongly acidic products with a pH value < 2.5
- Strongly alkaline products with a pH value > 9
- Sterilisation
- Microwave
- Dishwasher
Further information:
Clean the cap before use.
Sponge and pen are not suitable for consumption and not suitable for direct food contact.
Keep the label in case of later queries.
Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool at room temperature. Use a towel as a base.
Always touch hot jars with suitable heat protection.
Please keep the packaging in case of queries
Maximum contact time for hot filling and/or heating
temperature
|
|
|
contact time
|
---|
70
|
|
|
120
|
75
|
|
|
120
|
80
|
|
|
60
|
85
|
|
|
40
|
90
|
|
|
30
|
95
|
|
|
24
|
100
|
|
|
20
|