Straight-neck bottles with chalkboard

Instructions for use 350 [12.3 fl.oz] / 500 ml [17.6 fl.oz] + 28 mm black

Intended conditions for contact with food:
 

  • Heating up to 70 °C for up to 2 hours
  • Heating up to 100 °C for up to 20 minutes

The closure is suitable for the following foods and cosmetics:

  • Dry and non-fatty foods
  • Fats and oils
  • Water-containing foods
  • Alcoholic foods
  • Foods with a pH value between 2.5 (acidic) and 9 (alkaline)
  • Emulsions O/W and W/O

The closure is not suitable for:

  • Strongly acidic products with a pH value < 2.5
  • Strongly alkaline products with a pH value > 9
  • Sterilisation
  • Microwave
  • Dishwasher

Further information:

Clean the cap before use.
Sponge and pen are not suitable for consumption and not suitable for direct food contact.
Keep the label in case of later queries.
Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool at room temperature. Use a towel as a base.
Always touch hot jars with suitable heat protection.
Please keep the packaging in case of queries

Maximum contact time for hot filling and/or heating

temperature     contact time
70     120
75     120
80     60
85     40
90     30
95     24
100     20