Clean the product carefully before use.
Suitable for storing the following foods:
aqueous, acidic
alcoholic < 50%
milky (for USA FDA max 3%)
Suitability depending on lid diameter:
Ø 56 mm:
Temperature range max. 100°C, max. 1 h
Lid for glass containers from 150 ml suitable for products containing oil or fat
Ø 70 mm:
Temperature range max. 100°C, max. 1 h
No restriction for products containing oil or grease
Ø 86 mm:
Temperature range max. 100°C, max. 1 h
Lid for glass containers from 500 ml suitable for products containing oil or grease
Ø 110 mm:
Temperature range max. 70°C
No restriction for products containing oil or grease
Further information:
Clean the product carefully before use.
Food category:
Especially suitable for jams
If a defined jar volume (minimum fill quantity) is exceeded, the lid is suitable:
▪ for alcoholic contents (max. 50 % (v/v)). Please refer to line A of the table below for the respective minimum fill quantities for your lid diameter.
▪ for products containing oil or grease. Please note the minimum filling quantities for your lid diameter from line B of the table below.
Application condition: Heat treatment of pasteurisation, up to 100°C for max. 1 hour
Minimum fill quantities for goods containing oil:
Cap size (mm) Minimum fill quantity A (ml) Minimum fill quantity B (ml)
56 219 283
70 252 420
86 483 288
For hot filling: Observe the vacuum indicator (button) to check the boiling-in result. The button is retracted when a vacuum of > 0.3 bar is present.