Clean product carefully before use
Application condition: pasteurisation heat treatment, up to 100°C for max. 1 hour (except: 2000 - 3800 ml jars: max. 70°C).
Food category:
| Screw cap size [mm] | Minimum filling A [ml] | Minimum filling B [ml] | ||||
|---|---|---|---|---|---|---|
| 56 | 219 | 283 | ||||
| 70 | 252 | 420 | ||||
| 86 | 483 | 288 | ||||
- Oven / hob: unsuitable
- Microwave: Jar suitable, cap unsuitable
- Storage at room temperature or below
- Temperature shock [ΔT]: 42 °C
- Freezability (down to -20 °C) applies to 40 ml, 80 ml, 200 ml and 320 ml jars
- For hot filling: Observe the vacuum indicator (button) to check the boiling-in result. The button is retracted when a vacuum of > 0.3 bar is present.
- For successful canning, the caps may only be used once.
- The jar is dishwasher-safe. Wash the cap by hand.
- Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool at room temperature. Use a towel as a base.
- Always touch hot jars with suitable heat protection.
- Please keep the packaging in case of queries.
- Please ensure that the preserving process is carried out properly to guarantee the safety and quality of the preserved food; this applies, among other things, to the risk of botulism:
➢ https://www.tagblatt.de/Nachrichten/Unsichtbare-Gefahr-im-Einmachglas-513129.html
➢ https://www.rki.de/DE/Content/Infekt/EpidBull/Merkblaetter/Ratgeber_Botulismus.html (Please pay particular attention to the preventive measures under point 1)
- We accept no liability for damage caused by improper handling or by applications that deviate from the intended use.