The closures are suitable for the following food and cosmetics:
- Dry and not fatty food
- Fats and oils
- Aqueous food
- Alcoholic food
- Sour food with a pH between 2,5 (sour) and 9 (basic)
- Emulsions O/W and W/O
The closures are not suitable for:
- Strongly sour filling goods with a pH < 2,5
- Strongly basic filling goods with a pH >9
- Sterilisation
- Micrrowave