Screw caps for bottles

Instructions for use

  • Clean before use

The closures are suitable for the following food and cosmetics:

  • Dry and not fatty food
  • Fats and oils
  • Aqueous food
  • Alcoholic food
  • Sour food with a pH between 2,5 (sour) and 9 (basic)
  • Emulsions O/W and W/O

The closures are not suitable for:

  • Strongly sour filling goods with a pH < 2,5
  • Strongly basic filling goods with a pH >9
  • Sterilisation
  • Micrrowave

Maximum contact time for heat fillings and/or heating

Temperature [°C]       Contact time [minutes]
         
70       120
75       120
80       60
85       40
90       30
95       24
100       20