Screw caps past
Clean product carefully before use
Application condition: pasteurisation heat treatment, up to 100°C for max. 1 hour
Food category:
- especially suitable for jams
- from a filling volume of 83 ml onwards suitable for alhoclic filling goods (up to 20%)
- Exceeding a defined jar volume (minium filling) the screw cap is suitiable for oily or fatty filling goods. If your product is marked with a batch in the form of a letter followed by a number (e.g. U 1234), please refer to line A of the table below for the respective minimum filling quantities for your cap diameter.
If the batch of your lid has the addition "-p2" (e.g. U 1234-p2), please note the minimum filling quantities from line B.
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Screw cap size [mm]
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Minimum filling A [ml]
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Minimum filling B [ml]
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|
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43
| | |
142
|
|
|
125
|
|
48
| | |
117
|
|
|
117
|
|
53
|
|
|
177
|
|
|
167
|
|
58
| |
|
192
|
|
|
183
|
|
63
|
|
|
213
|
|
|
200
|
|
66
| |
|
350
|
|
|
247
|
|
70
| |
|
370
|
|
|
267
|
|
77
| |
|
393
|
|
|
290
|
|
82
| |
|
420
|
|
|
328
|
|
89
|
|
|
|
|
|
337
|
|
100
|
|
|
|
|
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358
|
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Instructions for use for optimal closure
- Preheat screw caps in a warm waterbath of approx. 65°C for min. 15 minutes.
- Pay attention to the cleanliness of the mouth.
- Pay attention to a constant temperature of the filling good.
- Avoid air pockets in the filling good (change/cancellation of the vacuum).
- Pay attention that there is enough headspace between filling good and screw cap (vacuum formation).
- Respect absolutely the distance between seam and cams.
- Control periodically closing safety.
- Difference between internal and counter pressure less than 0.7 bar in the case of processing in the autoclave.
Check of closing safety: brochure „Verschließsicherheit bei Verschlüssen“ (German)
For a successfull preserving screw caps have to be used only once.
Screw cap is not microwave-safe.
The lid is not dishwasher safe.
Please keep label for further questions.
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