Screw caps sterile

Instructions for use

  • Application condition: sterilisation heat treatment, up to 125°C for max. 1 hour (difference between internal and counter pressure less than 0.7 bar)
  • Screw caps are not microwave-safe
  • Especially suitable for sausauge products
  • From a filling volume of 83 ml onwards suitable for alcoholic filling goods (up to 20%)
  • Clean product carefully before use
  • Warm closures before processing for min. 15 minutes in a approx. 65°C warm water bath
  • Pay attention to sufficient headspace between filling good and screw cap (vacuum formation)
  • Respect absolutely distance between seam and cams (see closing safety)
  • Check closing safety periodically (link to the PDF)
  • For successful preserving screw caps have to be used only once.

The use of the relevant screw caps for oily filling goods depends on the screw cap diameter and the filling volume of the used jars:

Screw cap diameter 43 mm – minimum filling volume 132 ml

Screw cap diameter 48 mm – minimum filling volume 142 ml

Screw cap diameter 53 mm – minimum filling volume 150 ml

Screw cap diameter 58 mm – minimum filling volume 177 ml

Screw cap diameter 63 mm – minimum filling volume 200 ml

Screw cap diameter 66 mm – minimum filling volume 225 ml

Screw cap diameter 77 mm – minimum filling volume 280 ml

Screw cap diameter 82 mm – minimum filling volume 370 ml

Screw cap diameter 89 mm – minimum filling volume 475 ml

Screw cap diameter 100 mm – minimum filling volume 583 ml