Screw caps sterile

Instructions for use

Clean the product carefully before use

Application condition: Heat treatment of sterilisation, up to 125°C for max. 1 hour (difference between internal and external pressure less than 0.7 bar)

Food category:

Especially suitable for sausage products.
Restriction for oil/fat (value according to minimum fill quantity table):
If a defined jar volume (minimum fill quantity) is exceeded, the cap is suitable for products containing oil.
Please refer to column A of the table below for the respective minimum fill quantities for your lid diameter.
If you are filling processed sausage products (e.g. ham, salami, bacon, sausage) or meat products in paste or cream form, please observe the values in column B.

Screw cap size [mm]     Minimum filling A [ml]     Minimum filling B [ml]
             
43     132     33
48     142     35
53     150     38
58     177     44
63     200     50
66     225     56
77     280     70
82     370     93
89     475     119
100     583     146
             

Suitable for alcoholic contents (up to 20%) from a filling volume of 83 ml.

Application instructions for optimum sealing:

Preheat closures in a water bath at approx. 65°C for at least 15 minutes.
Ensure that the glass neck finish is clean.
Ensure that the filling temperature remains constant.
Avoid air inclusions in the filling product (change/cancellation of the vacuum).
Ensure there is sufficient headspace between the filling product and the cap (vacuum formation).
It is essential to maintain the seam-cam distance.
Regularly check sealing security.
Difference in autoclave processing between internal and counter pressure less than 0.7 bar.
Checking the sealing security: Sealing security brochure.

For successful canning, the caps must only be used once.

The cap is not microwave-safe. The cap is not dishwasher-safe.

Please keep the label for future reference.

Please ensure that the preserving process is carried out correctly to guarantee the safety and quality of the preserved food; this applies, among other things, to the risk of botulism:

(Please pay particular attention to the preventive measures under point 1)
We accept no liability for damage caused by improper handling or by applications that deviate from the intended use.

Labelling for private label

  • Distributor
  • Food label
  • Batch
  • Thermometer max. 125 °C max. 1h
  • Restriction for oil/fat (value according to minimum fill quantity table):
  • If a defined glass volume (minimum fill quantity) is exceeded, the cap is suitable for products containing oil. Please refer to column A of the table below for the respective minimum fill quantities for your lid diameter. If you are filling processed sausage products (e.g. ham, salami, bacon, sausage) or meat products in paste or cream form, please observe the values in column B.
  • Suitable for alcoholic products (max. 20 % vol.) from a filling volume of 83 ml.
  • Lid = single use; cap = disposable.
  • Clean the product carefully before use.
  • The cap is
      ➢ not suitable for microwaves.
      ➢ not dishwasher safe.
Screw cap size [mm]   Minimum filling A [ml]   Minimum filling B (ml]
43   132   33
48   142   35
53   150   38
58   177   44
63   200   50
66   225   56
77   280   70
82   370   93
89   475   119
100   583   146
  • Suitable for alcoholic contents (max. 20% vol.) from a filling volume of 83 ml.
  • Lid = single-use.
  • Clean the product carefully before use.
  • The lid is 
    - NOT dishwasher-safe.
    - NOT suitable for microwaves.