Screw cap ‘past’ high rim BPA NI, 58 mm, silver

Clean the product carefully before use.

Batch additive: Y

Application conditions: Heat treatment of pasteurisation, up to 100°C for max. 1 hour.

Food category:

Especially suitable for jams
Restriction for oil/fat: Lid for glass containers from 155 ml suitable for products containing oil or fat

Application instructions for optimum sealing:

1. Preheat closures in a water bath at approx. 65°C for at least 15 minutes.
2. Ensure that the glass neck finish is clean. 
3. Ensure that the filling temperature remains constant. 
4. Avoid air inclusions in the filling product (change/cancellation of the vacuum).
5. Ensure there is sufficient headspace between the contents and the lid (vacuum formation). 
6. It is essential to maintain the seam-cam distance. 
7. Regularly check sealing security. 
8. Difference in autoclave processing between internal and counter pressure less than 0.7 bar.
    

The lids may only be used once to ensure successful canning.

• The lid is not microwave-safe.
• The lid is not dishwasher-safe.

Please keep the label for future reference.

Please ensure that the preserving process is carried out properly to guarantee the safety and quality of the preserved food; this applies, among other things, to the risk of botulism:

https://www.foodsafety.gov/blog/home-canning-and-botulism#:~:text=It%20can%20cause%20difficulty%20breathing,bacteria%20to%20make%20the%20toxin.

We accept no liability for damage caused by improper handling or use for purposes other than the intended use.

Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool down at room temperature. Use a towel as a base. 
Only touch hot jars with adequate heat protection.