Lock-Eat swing-top jars

Instructions for use

Applies to Lock-Eat jars and carafes including rubber seals

Clean the product carefully before use

Food category::

Glasses and carafes are suitable for contact with the following foods:

  • aqueous
  • sour
  • fatty
  • alcoholic (max. 50% v/v)
  • milky

The seals are suitable for contact with all foods, except for foods and sauces preserved in oily liquids
and foods composed entirely of fats and animal oils or vegetable oils for long-term storage at room temperature or below.

The following table summarizes the different possible uses:

type***sizetemperature
range
temperature
shock
pasteurization
(max. 1 h at 100 °C)
ovenmicrowavecooking
plate
dishwashefreezer
11500 ml -
2000 ml
0 - 70 °C**ΔT = 42 °Cnonoonly jar,
max. 70 °C,
ΔT = 42 °C
noyes*no
280 ml -
1000 ml
-20 - 100 °C**ΔT = 42 °Cyesnoonly jar,
max. 70 °C,
ΔT = 42 °C
noyes*yes
3250 ml -
1000 ml
0 - 100 °C**ΔT = 42 °Cyesnoonly jar,
max. 70 °C,
ΔT = 42 °C
noyes*no

* The rubber seals are not suitable for the dishwasher, hand wash only. Avoid using scouring pads and aggressive cleaning agents

** If the maximum permissible temperature shock is observed

*** Typ1:  1500 ml Lock-Eat round jar
                  2000 ml Lock-Eat round jar

      Typ 2: 80 ml Lock-Eat mold jar
                 125 ml Lock-Eat mold jar
                 200 ml Lock-Eat mold jar
                 350 ml Lock-Eat mold jar
                 500 ml Lock-Eat mold jar
                 750 ml Lock-Eat mold jar
                 1000 ml Lock-Eat mold jar

      Typ 3: 250 ml Lock-Eat carafe
                  500 ml Lock-Eat carafe
                  1000 ml Lock-Eat carafe