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Jars with chalkboard

Jars with chalkboard

Instructions for use

230 ml TO 66 + cap d205 + chalkboard

230 ml jar with chalkboard
  • Clean product carefully before use
  • Application conditions: heat treatment of pasteurisation, up to100 °C for max. 1 hour
  • Especially suitable for jams
  • Not suitable for oily or fatty filling goods
  • Temperature range of the entire product: max. 100 °C for max. 1 hour

440 ml TO 82 + cap d205 + chalkboard

440 ml jar with chalkboard
  • Clean product carefully before use
  • Application conditions: max. 100 °C for max. 1 hour

Application conditions for an optimal closure

  • Preheat closures in warm waterbath at about 65°C for min. 15 minutes
  • Pay attention that the jar mouth is kept clean
  • Pay attention to constant filling temperature of the filling good
  • Avoid air pockets in the filling good (change/release of the vacuum)
  • Pay attention to sufficient head space between filling good and lid (creation of a vacuum)
  • Respect absolutely the distance between seam and cam
  • Verify closing safety periodically
  • If processed in the autoclave, the difference between internal and counter pressure is less than 0.7 bar
  • Check of closing safety: brochure "Closing safety for screw caps" (German)
  • For a successful preserving lids may be used only once.
  • Lid is not microwave-safe.
  • Risk of glass breakage with rapid temperature changes.
  • Always touch hot jars with suitable heat protection.
  • Please keep label for callbacks.
  • The sponge and the pen are not suitable for consumption and not suitable for direct food contact.

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