Quattro Stagioni twist-off jars

Temperature range:

all jars or bottles (except 2000 to 3800 ml): max. 100°C, max. 1 h
Jars 2000 to 3800 ml: max. 70°C

Suitable for the following foods:

• watery, acidic
• greasy or oily
• alcoholic < 50%
• milky (for USA FDA max. 3%)

Restriction of use for 200 ml and 320 ml jars with 86 mm screw cap:

• not for foods and sauces preserved in oily liquids
• not for foods consisting entirely of fats and animal or vegetable oils

Not suitable for products containing oil or fat.

Restriction of use for 40 ml and 80 ml jars with 56 mm screw cap:

• not suitable for alcoholic (< 50%) and milky (for USA FDA max 3%) foods
• Not suitable for products containing oil or fat

Oven/stove top: unsuitable

Microwave: Jar suitable, cap unsuitable

Storage: at room temperature or below

Temperature shock [ΔT]: 42°C

Suitable for freezing: down to -20°C, applies to 40, 80, 200 and 320 ml jars

Further information:

For successful canning (hot filling) or preserving, the caps may only be used once.
Clean the product carefully before use.
The jar is dishwasher-safe. Wash the cap by hand.
Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool at room temperature. Use a towel as a base.
Always touch hot jars with suitable heat protection.
Please keep the packaging in case of queries.

- Oven / hob: unsuitable
- Microwave: Jar suitable, cap unsuitable
- Storage at room temperature or below
- Temperature shock [ΔT]: 42 °C
- Freezability (down to -20 °C) applies to 40 ml, 80 ml, 200 ml and 320 ml jars
- For hot filling: To check the boiling result, observe the vacuum indicator
  (button) to check the canning result. The button is drawn in when there is a vacuum
  of > 0.3.
- For successful canning, the caps may only be used once.
- The jar is dishwasher-safe. Wash the cap by hand.
- Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool
  at room temperature. Leave hot jars to cool at room temperature.
  Use a towel as a base.
- Always touch hot jars with suitable heat protection.
- Please keep the packaging in case of queries.
- Please ensure that the preserving process is carried out correctly,
  to ensure the safety and quality of the preserved food;
  This applies, among other things, to the risk of botulism:

Home Canning and Botulism | CDC

We accept no liability for damage caused by improper handling or use for purposes other than the intended use.

Marking private label (= no indication of use on labelling):
- Distributor
- Food label
- Batch
- Thermometer:
  ➢ all jars or bottles (except 2000 - 3800 ml): max. 100 °C max. 1h 
  ➢ 2000 - 3800 ml jars: max. 70 °C
- Restriction for oil/grease (value according to minimum filling quantity table):
   "Cap for glass containers from xx ml suitable for products containing oil or grease"
If a defined glass volume (minimum fill quantity) is exceeded, the cap is suitable:
  ➢ for alcoholic contents (max. 50 % (v/v)). Please refer to line A of the table below for
      the respective minimum fill quantities for your lid diameter.
  ➢ for products containing oil or grease. Please note the minimum filling quantities for
      your lid diameter from line B of the table below.