Twist-off jars with screw caps "past"

Clean the product carefully before use.

Conditions of use: Heat treatment of pasteurisation, up to 100°C for max. 1 h.

Food category:

Especially suitable for jams.
Restriction for oil/fat (value according to minimum filling quantity table):
If a defined jar volume (minimum fill quantity) is exceeded, the cap is suitable for products containing oil or fat. If your product is labelled with a batch in the form of a letter followed by a number (e.g. U 1234), please refer to line A of the table below for the respective minimum fill quantities for your lid diameter.
If the batch of your cap has the suffix "-p2" (e.g. U 1234-p2), please note the minimum filling quantities from line B. 

Table minimum fill quantity

Cap size [mm]     minimum fill quantity A [ml]     minimum fill quantity B [ml]
             
43     142     125
48     117     117
53     177     167
58     192     183
63     213     200
66     350     247
70     370     267
77     393     290
82     420     328
89     ---     337
100     ---     358
Suitable for alcoholic (up to 20 %) contents from a filling volume of 83 ml.            

Application instructions for optimal sealing

  1. Preheat the closures in a water bath at approx. 65°C for at least 15 minutes.
  2. Ensure that the glass neck finish is clean.
  3. Ensure that the filling temperature remains constant.
  4. Avoid air inclusions in the filling material (change/cancellation of the vacuum).
  5. Ensure there is sufficient headspace between the filling product and the cap (vacuum formation).
  6. It is essential to maintain the seam-cam distance.
  7. Regularly check sealing security.
  8. Difference between internal and counter pressure less than 0.7 bar when processing in an autoclave.

- For successful canning, the caps must only be used once.
- The cap is
  ➢ Not suitable for microwaves.
  ➢ Not dishwasher safe.
- Please keep the label for future reference.
- Only ever touch hot jars with suitable heat protection.
- Please ensure that the preserving process is carried out properly to guarantee the safety and quality of the preserved food; this applies, among other things, to the risk of botulism:

 Home Canning and Botulism | CDC

We accept no liability for damage caused by improper handling or use for purposes other than the intended use.

Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool down at room temperature. Use a towel as a base.

Always touch hot jars with suitable heat protection.

Markinging private label:
- Distributor
- Food mark
- Batch
- Thermometer max. 100°C max. 1h
- Restriction for oil/fat (value according to minimum filling quantity table): "Cap for glass containers from xx ml suitable for products containing oil and fat".
If a defined glass volume (minimum fill quantity) is exceeded, the cap is suitable for oil or grease-containing products. If your product is labelled with a batch in the form of a letter followed by a number (e.g. U 1234), please refer to line A of the table below for the respective minimum fill quantities for your lid diameter.
If the batch of your cap has the suffix "-p2" (e.g. U 1234-p2), please note the minimum filling quantities from line B.

Cap size [mm]     minimum fill quantity A [ml]     minimum fill quantity B [ml]
             
43     142     125
48     117     117
53     177     167
58     192     183
63     213     200
66     350     247
70     370     267
77     393     290
82     420     328
89     ---     337
100     ---     358
Suitable for alcoholic (up to 20 %) contents from a filling volume of 83 ml.            

- Lid = single use; cap = disposable 
- Clean the product carefully before use
- The cap is
  ➢ Not suitable for microwaves.
  ➢ Not dishwasher safe.
- Only touch the hot jar with suitable heat protection.