Twist-off jars with twist-off screw caps "sterile"

Clean the product carefully before use.

Conditions of use: Heat treatment of sterilisation, up to 125°C for max. 1 h (difference between internal and external pressure less than 0.7 bar).

Food category:

Especially suitable for sausage products
Restriction for oil/fat (value according to the minimum filling quantity table below):
If a defined jar volume (minimum fill quantity) is exceeded, the cap is suitable for products containing oil. Please refer to line A of the table below for the respective minimum fill quantities for your lid diameter. If you are filling processed sausage products (e.g. ham, salami, bacon, sausage) or meat products in paste or cream form, please observe the values in line B.

Table minimum fill quantity glass + cap "sterile"

Cap size [mm]     minimum fill quantity A [ml]     minimum fill quantity [ml]
             
43     132     33
48     142     35
53     150     38
58     177     44
63     200     50
66     225     56
77     280     70
82     370     93
89     475     119
100     583     146
Suitable for alcoholic (up to 20 %) contents from a filling volume of 83 ml.            

Application instructions for optimal sealing

  1. Preheat closures in a water bath at approx. 65°C for at least 15 minutes.
  2. Ensure that the glass neck finish is clean.
  3. Ensure that the filling temperature remains constant.
  4. Avoid air inclusions in the filling material (change/cancellation of the vacuum).
  5. Ensure there is sufficient headspace between the product and the cap (vacuum formation).
  6. It is essential to maintain the seam-cam distance.
  7. Regularly check sealing security. When processing in an autoclave, the difference between internal and counter pressure must be less than 0.7 bar.


- For successful canning, the caps must only be used once.
- The cap is
  ➢ Not suitable for microwaves.
  ➢ Not dishwasher safe.
- Please keep the label for future reference.
- Only ever touch hot jars with suitable heat protection.
- Please ensure that the preserving process is carried out properly to guarantee the safety and quality of the preserved food; this applies, among other things, to the risk of botulism:

➢ Home Canning and Botulism | CDC

We accept no liability for damage caused by improper handling or by applications that deviate from the intended use.

Risk of glass breakage due to rapid temperature changes! Allow hot jars to cool down at room temperature. Use a towel as a base.

Marking private label:
- Distributor
- Food mark
- Batch
- Thermometer max. 125 °C max. 1h
- Restriction for oil/fat (value according to minimum fill quantity table):
If a defined glass volume (minimum fill quantity) is exceeded, the cap is suitable for products containing oil. Please refer to line A of the table below for the respective minimum fill quantities for your lid diameter. If you are filling processed sausage products (e.g. ham, salami, bacon, sausage) or meat products in paste or cream form, please observe the values in line B.

Cap size [mm]     minimum fill quantity A [ml]     minimum fill quantity [ml]
             
43     132     33
48     142     35
53     150     38
58     177     44
63     200     50
66     225     56
77     280     70
82     370     93
89     475     119
100     583     146
Suitable for alcoholic (up to 20 %) contents from a filling volume of 83 ml.            

- Lid = single use; cap = disposable 
- Clean the product carefully before use
- The cap is
  ➢ Not suitable for microwaves.
  ➢ Not dishwasher safe.
- Only touch the hot jar with suitable heat protection.