The airtender vacuum system for kitchenware keeps food fresh for up to five times longer∗. By extracting oxygen when creating a vacuum, food stays fresh for longer, marinating and fermenting are accelerated, and flavours are intensified.
The airtender barware air and vacuum systems allow you to aerate wines, prepare cocktails and flavour other drinks in no time at all, intensifying their flavour. The airtender system preserves flavours for up to five times longer∗ and saves you time. The airtender nanostopper® is the only bottle stopper that provides a 100% seal, even when the bottle is lying flat!
We stock airtender products suitable for swing-top jars, screw-top jars, Weck jars, and bottles.
∗ compared to storage without vacuum, depending on product type and quality