The airtender vacuum system for kitchenware keeps food fresh for up to five times longer∗. By extracting oxygen when creating a vacuum, food stays fresh for longer, marinating and fermenting are accelerated, and flavours are intensified.
The airtender barware air and vacuum systems allow you to aerate wines, prepare cocktails and flavour other drinks in no time at all, intensifying their flavour. The airtender system preserves flavours for up to five times longer∗ and saves you time. The airtender nanostopper® is the only bottle stopper that provides a 100% seal, even when the bottle is lying flat!
We stock airtender products suitable for swing-top jars, screw-top jars, Weck jars, and bottles.
∗ compared to storage without vacuum, depending on product type and quality
Dalibor Borjanin
airtender® Brand & Innovation Director
Subsidiary Dosen-Zentrale Züchner GmbH
Division airtender
Steenbakkerij 45
2913 LJ Niewuwerkerk aan den Ijssel
Netherlands
Mobile: +31 611 13 77 36
Mail
Rui Santos
airtender® Brand & Innovation Manager
Subsidiary Dosen-Zentrale Züchner GmbH
Division airtender
Steenbakkerij 45
2913 LJ Niewuwerkerk aan den Ijssel
Netherlands
Mobile: +31 624 74 15 47
Mail
Benjamin Lenz
Senior Key Account Manager
Phone: +49 2103 9897-31
E-Mail