Le Parfait – that is the name of traditional French preserving and storaging brand. Founded in the early 1930s today it is more modern then ever. Currently rediscovered trends like fermentation, preserving as well as presenting and serving food in jars let them become a must have even due to sustainability perspective.
We have got two swing top series "Super Bocaux" and "Super Terrine", for professional HoReCa use with inox clip-lock, and the srew-top-series "familia wiss" with included "vacuum" lid for preserving.
