Preserving in Quattro Stagioni jars
Screw-top jars of Bormioli Rocco's Quattro Stagioni series aren't only beautiful and often used for dry food storage like muesli, rice or couscous. Moreover they are suitable for preserving. Using several Quattro Stagioni jars at the same time you just need a small amout of energy per jar. Moreover Quattro Stagioni jars can be reused.
Quattro Stagioni: The easy way of preserving
Quattro Stagioni screw-top jars allow an easy and quick way of preserving food. No prior knowledge is required. Just follow this simple instruction for the use of Quattro Stagioni jars:
Step 1: Filling the Quattro Stagioni jars
- Put filling good into Quattro Stagioni jars
- Clean glass rim carefully
- Always use new screw caps to shut Quattro Stagioni jars
- Don't turn the screw caps too tightly onto the Quattro Stagioni jars
Step 2: Boiling the Quattro Stagioni jars
- Put closed Quattro Stagioni jars into a pt and add lukewarm water
- Boil Quattro Stagioni jars as long as written in the recipe
- Let Quattro Stagioni jars cool down in the same waterbath
Step 3: Checking the vacuum
- A vacuum has been created inside the Quattro Stagioni jars if the middle part of screw cap sinks
- The vaccum inside the Quattro Stagioni jars guarantees a long durability
- For consumption screw off the screw caps of Quattro Stagioni jars
- The vacuum is released and Quattro Stagioni jars can be opened
- Quattro Stagioni jars can be reused
- Screw caps of Quattro Stagioni jars can be used only once
