Dosen-Zentrale offers its HoReCa clients a complete service package for take-away service and delivery. This solutions contains ideas and concepts for a regional marketing, suitable jars, plastic packaging and individual labels starting from small purchase quantities.
Due to Corona lockdown restaurants are closed and hotels are only open for a few business travelers. Caterers have hardly any clients as company events and conferences only take place online. So take-away sale and delivery service remain the only revenue generators. Usually form and butcher shops are open during the Corona shutdown, but for these clients Dosen-Zentrale's service solution is ideal to enter take-away sale and delivery service.
"Even before Corona pandemic a signifcant trend towards take-away sale emerged", declares Ingo Thielen, marketing manager at Dosen-Zentrale. "But take-away was then considered the third place of eating – apart from home, school or workplaces. Now it's a necessary business model for many companies."
Dosen-Zentrale delivers for nearly 90 years as a wholesale dealer for food packaging like tins, twist-off jars and WECK to butchers, bottlers and self-marketers. "But stationary business is changing in the last years. First hand-made products were replaced by industrial convenience food. In the last years we see a turning point. Regional high-quality products get more and more popular because of debates about sustainability of packaging ("back to glass packaging" and "unpacked shopping" are keywords). Individuality and – let's say – the rediscovery of taste make a comeback", Thielen continues.
"The shutdown works like a burning glass. As the guests can't go to the restaurant food has to find its way to the guests. Some gastronomers have already implemented take-away sale very quickly and efficiently, but there are so many more opportunities – also as a long-term business idea for the times after Corona shutdown. For this reason it's necessary to rethink. The arrangement of food on a plate and its combination with other food are key factors for a successful restaurant cuisine. So this issue is a main challenge for take-away sale.
Insofar the question of how to packagierepackagie the single components is important for take-away sale. Let's not talk about high-class and star gastronomy that already has sophisticated packing concepts. If take-away sale is about providing single components and tastes at home packaging can be more practical. Beyond that it's recommendable to have a mid- or long-term view considering take-away sale not only as an emergency solution. On the contrary it's a chance to establish a "gastro brand" on a local or regional level.
Normally, as we know by experience, gastronomers start to put an individually created label onto their packaging for take-away sale – it's somehow like a business card. Starting with a selection of three or four instead of a single dip or dessert a whole assortment is developed. Why should clients e.g. buy a pesto in the supermarket if their prefered Italian restaurant offers four different types of pesto in jars?
And what if gastronomers go the extra mile and offer their dishes, sauces and other products not only for take away, but "to go" at other points of sale such as farm shop, biological and weekly markets? Or via their own online shop? Even the placement in local retail shops is realistic because butchers, spice and sauce start-ups, dairy farms and beekeepers are quite successful with this strategy. Such an extended marketing concept could also include a display of "specialties of our regional restaurants" presented in the local supermarket, couldn't it?
As a partner of gastronomy Dosen-Zentrale has a long-time experience in countless projects for "Lood crafters". The result is a wide product range including twist-off jars, screw caps, original WECK jars, Fido and Le Parfait swing-top jars (with INOX brackets) and plastic tins and buckets with tamper-evident closure. A continuous dialogue with doers in that sector – from country butchers up to star chiefs – guanrantees the right products and ideas for take-away sale.
Our in-house graphics department cares about appropriate individual labels with logo and address according to legal requirements (e.g. list of ingredients, nutritive values, allergens etc.). Upon request you can design your labels on your own in our online shop. We print your labels in our in-house digital printing plant.
And it's so simple:
Con Gusto – that's a caterer from Bergheim/Germany providing its services in the area of Düsseldorf, Neuss and Cologne. Due to Corona shutdown events like fairs or weddings were cancelled so that Con Gusto cannot serve its buffets, menus and finger food, Live cooking and food trucks aren't possible either. So the company chose to open its own online shop.
Via internet Con Gusto sells pestos, sauces, stock and other delicacies in twist-off jars and bottles delivered by Dosen-Zentrale including appropriate labels. The products can be ordered as single itens or in so-called present boxes.
Dosen-Zentrale's clients can order jars, plastic packaging and the appropriate labels even from 50 pieces onwards. This offer is ideal for starting take-away sale or delivery service. When take-away sale works a local marketing concept we are also the right partner for bigger purchase quantities.
Even if restaurants, hotels and caterers are able to restart their business after the end of Corona restrictions "to go" concepts offer attractive and complementary sales opportunities. Even with a small selection of individual labels and the right lockal marketing concept new opportunities will open up in the field of take-away sale.